why do biscuits need to be dunked for less time the hotter the tea is?
Answers on a postcard - I need to know!
Voilà une pensée*:
pourquoi est-ce que les biscuits avoir besoin etre tremper pour moins de temps si le thé est chaud ?
J’ai besoin de savoir!
*I might be doing this from time to time to help my french. I don't really care if you find it annoying (then don't read it!) - but it's very helpful to me.
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